Barenz Menus
Barenz cuisine combines variety with ingredient integrity. Menus change with the seasons. Specials change every other day.
Superior food quality is maintained by regularly taste testing all tapas, pizza and pasta dishes and using locally available and seasonal ingredients.
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Big Breakfast |
15 | |
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Salmon Florentine |
14 | |
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Barenz Eggs Benedict |
14 | |
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The Brekky Omelette |
12 | |
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Scrambled eggs on sourdough toast with a choice of: ricotta & spinach or mushroom, rocket & parmesan |
11 | |
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The Veggie Gourmet Sautéed mushroom, grilled tomato, rocket served with pesto on Turkish toast. |
10 | |
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Ham Cheese and Tomato Melt With your choice of Turkish bread or croissant. |
9 | |
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Eggs Poached, scrambled or fried served on Vienna loaf. |
9 | |
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Bacon and Eggs poached, fried, scrambled served on Vienna loaf. |
11 | |
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French Toast Served with fresh strawberries and maple syrup. |
9 | |
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Fresh fruit salad Served with yoghurt, muesli & honey. |
8 | |
| Bacon & egg damper roll | 8 | |
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White, wholemeal, Vienna, cinnamon or fruit toast with your choice of condiments. |
3 | |
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Banana Bread Fresh or toasted. |
4 | |
| Sun = 10% Surcharge on Sundays and public holidays | ||
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Garlic or herb pizza |
8.5 |
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Bruschetta
Roma tomato, Spanish onion & fresh basil |
6.2 |
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Bruschetta
Sautéed wild mushroom & garlic |
8.2 |
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Bruschetta
Roasted eggplant, capsicum & bocconcini |
8.2 |
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Bruschetta plate |
19 |
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Antipasto |
15 |
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Mezza Plate
Spicy aubergine, chickpea puree & olive tapenade with crusty vienna loaf |
12 |
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Crispy chicken nicoise salad with potato, egg, green beans, cherry tomato & honey mustard. |
15 |
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Avocado and prawn salad with fresh garden greens & Italian dressing. |
16.5 |
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Lamb backstrap with baby spinach, bocconcini, cherry tomato, kumara, basil pesto and balsamic reduction. |
18.5 |
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Caesar salad with coz, crispy prosciutto, egg, shaved Parmesan, garlic crouton & balsamic laced dressing. |
12 |
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Fresh garden salad with cherry tomato, cucumber, Spanish onion & mixed leaf. |
8 |
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Rocket and parmesan salad with pesto, pine nuts & balsamic reduction. |
9 |
| Kangaroo fillet with baby spinach, bell pepper relish, betroot pesto, ricotta & balsamic reduction. | 18 |
| Plate of fries with garlic aioli. |
6.5 |
| Rosemary Chat Potatoes with sour cream and chives. | 6.5 |
| Sautéed green beans with an almond butter sauce. |
6.5 |
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Tapas is the collective name for small, delicious mouthfuls of something savoury. The sharing nature of tapas goes hand in hand with hospitality, friendship and good conversation. Select and share a few different dishes set out amongst each other. |
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Meat Dishes |
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Veal and seeded mustard pastry with baby spinach and bocconcini |
12 |
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Chicken Milanese with honey mustard mayonnaise |
14 |
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Beef and Mozzarella arancini balls with bell pepper relish |
12 |
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Honey glazed prosciutto wrapped chicken and sesame terrine |
14 |
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Pork Fillet Medalions with date and apple puree |
16 |
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Tuscan lamb cutlets with minted yogurt |
20 |
Seafood Dishes |
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Lemon infused Salt and Pepper calamari with homemade aioli |
14 |
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Garlic prawns in your choice of olive oil OR rich napoli sauce served with a side of crusty vienna |
15 |
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Seared Scallops with chorizo and roast capsicum |
15 |
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Smoked salmon and Dill crocket with petite tomato and rocket medley |
15 |
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Coconut Crab and sweet corn fritters with tomato chilli jam |
15 |
Vegetarian |
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Roasted eggplant, zucchini, tomato and mushroom stack with pesto, ricotta and balsamic reduction |
14 |
| At Barenz we like to mix it up - so ask your waitperson for our daily specials! | |
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Prawn linguini with chorizo, baby spinach, garlic & a hint of chilli in a creamy napoli sauce |
18.5 |
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Tortellini tossed through mushroom, bacon & garlic cream sauce |
15 |
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Spinach and ricotta ravioli served with a delicious blend of tomato, capsicum and basil |
15 |
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Homemade lasagne |
14.5 |
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Veal and tomato ragout with fresh pappardelle |
16.5 |
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Linguini marinara in a rich napoli sauce |
18.5 |
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Chicken, mushroom & rocket risotto topped with fresh shaved parmesan and pine nuts |
16.5 |
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Margherita |
12.5 |
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Mixed mushroom, bocconcini & fresh basil |
16.5 |
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Ham, mushroom & parmesan |
17.5 |
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Anchovies, fresh tomato, onion, oregano & olive oil |
17 |
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Prosciutto, sliced tomatoes, mozzarella & rocket |
18 |
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Italian sausage, Roma tomato, Kalamata olives & fresh basil |
18.5 |
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Pepperoni, garlic & chilli |
17.5 |
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Garlic prawns on a creamy base |
22 |
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Cajun chicken, roasted capsicum, sun-dried tomato & Spanish onion topped with sour cream |
21 |
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Sweet potato, roasted capsicum, caramelized onion, baby spinach & ricotta |
17.5 |
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Salmon, avocado, spanish onion, rocket & lemon wedge |
22 |
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Italienzo. Cherry tomatoes, olive, ricotta, spanish onion, basil |
17 |
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*All pizza served with mozzarella & Napoli base unless specified |
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There is always an assortment of cakes and sweets on display at Barenz. |
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Gelato/Sorbet |
8 |
| Nutella Pizza served with fresh strawberries & gelato - small | 12 |
| Nutella Pizza served with fresh strawberries & gelato - large | 17 |
| The Apple Turnover - apple and ricotta calzone with sultanas and caramel sauce | 11 |
| Banana and butterscotch Crepes (served with fresh cream and gelato) | 9 |
| Mixed berry Crepes (served with fresh cream and gelato) | 9 |
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Option 1 - A Garlic & Cheese Pizza Pasta (see choices below) Pizza (see choices below) |
28 per person |
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Option 1 - B Garlic & Cheese Pizza Tapas (see choices below) Pizza (see choices below) |
32 per person |
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Option 2 - A Garlic & Cheese Pizza Antipasto Pasta (see choices below) Garden salad Pizza (see choices below) |
35 per person |
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Option 2 - B Garlic & Cheese Pizza Antipasto Tapas (see choices below) Garden salad Pizza (see choices below) |
39 per person |
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Option 3 - A Garlic & Cheese Pizza Antipasto Pasta (see choices below) Garden salad Pizza (see choices below) Individual Gelato (see choices below) Tea or Coffee |
42 per person |
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Option 3 - B Garlic & Cheese Pizza Antipasto Tapas (see choices below) Garden salad Pizza (see choices below) Individual Gelato (see choices below) Tea or Coffee |
46 per person |
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Pasta Choices (Choice of up to 3) |
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Tapas Choices (Choice of up to 3) |
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Pizza Choices (Choice of up to 4) Margarita Italian Sausage Cajun Chicken Pepperoni Sweet Potato Ham and Mushroom Mushroom and Bocconcini |
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Individual Gelato (Choice of up to 2) Caramel Delight Passionfruit Bacio Tropicana |
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NB: The above pizza, pasta and tapas are served as platters for the centre of the table not as individual dishes. Set Menus are only available to parties of 10 or more. Children between the ages of 2 – 12 can pre-order from the kids menu before the event, otherwise will be included in the catering for the above selections and charged at $10per head. Set menu items may not be substituted. Additional items may be added at extra cost. Numbers can be ammended up to 5 hours prior to your booking time. The booking will be catered and charged for the final number confirmation. A 25% deposit is required 7 days prior to the event along with your pre order to secure your booking We require 48 hours notice for cancellations or fees will apply. |
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Canapés Menu
Our canapé menu consists of a variety of delicious bite size hot and cold morsels. At $30 a head, you are able to select six of the following items; |
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Espresso |
2 | Flat white | 3 |
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Macchiato |
2.5 | Long black | 3 |
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Cappuccino |
3 | Mocha | 3 |
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Latte |
3 | Chai latte | 4 |
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Vienna |
4 | Affogato | 4 |
Beers
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Hahn Light |
Pure Blonde | ||
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Toohey's Extra Dry |
Corona | ||
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Canton Draught |
Peroni | ||
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Whale ale |
Coopers Dark | ||
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Singha |
Menabrea |
Spirits
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House spirits |
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Premium Spirits |
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Liquers |
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Milkshakes (vanilla, chocolate, strawberry, caramel) |
5 |
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Iced coffee and Iced Chocolate |
5.0 |
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Iced Frappe (coffee, chocolate) |
5.5 |
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Ice tea (peach, lemon, mango) |
3.5 |
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Soft drinks (Pepsi, Pepsi Max, Squash, Lemonade, Tonic, Dry Ale) |
3.0 |
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Sparkling mineral water |
5.0 |
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Still mineral water |
4.5 |
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Juices (orange, apple, pineapple, cranberry) |
3.5 |
Bubbles
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The Habitat Sparkling, Riverton, SA |
6 Gl | 20 Btl |
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Redbank Emily Pinot Noir Chardonnay Brut Cuvee, King Valley, VIC |
6.5 Gl | 25 Btl |
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Croser, Adelaide Hills, SA |
48 Btl | |
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Mumm Cordon Rouge, France |
100 Btl | |
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Moét & Chandon, France |
120 Btl |
White
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The Habitat Semillon Savignon Blanc, Riverton, SA |
6 Gl | 20 Btl |
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The Habitat Chardonnay, Riverton, SA |
6 Gl | 20 Btl |
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Preece Moscato, Mitchelton, VIC |
7 Gl | 23 Btl |
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Next of Kin Semillon Sauvignon Blanc, Margaret River, WA |
7 Gl | 24 Btl |
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SHW Chardonnay, Southern Highlands, NSW |
7 Gl | 26 Btl |
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Yalumba Riesling, The Y Series, Eden Valley, SA |
7.5 Gl | 26 Btl |
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Stoneleigh Sauvignon Blanc, Marlborough, NZ |
7.5 Gl | 30 Btl |
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Corte Giara Pinot Grigio 2008, Italy |
7.5 Gl | 30 Btl |
Red
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The Habitat Shiraz, Riverton, SA |
6 Gl | 20 Btl |
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The Habitat Cabernet Merlot, Riverton, SA |
6 Gl | 20 Btl |
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St Hallet 'Gameskeepers' Shiraz, Barossa, VIC |
7 Gl | 26 Btl |
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Preece Merlot, Mitchelton, VIC |
7 Gl | 26 Btl |
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Kidman Cabernet Sauvignon, Coonawarra, SA |
7.5 Gl | 30 Btl |
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Stoneleigh Pinot Noir, Marlborough, NZ |
7.5 Gl | 30 Btl |
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'Scrubby Rise' Shiraz, Cab Sav, Petit Verdot, McLaren Vale, SA |
30 Btl | |
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Pikes Luccio Sandiovese, Clare Valley |
32 Btl | |
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Henschke Keyneton Estate 2006, Keyneton, SA |
40 Btl |
Rose
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St Hallet Rose, Barossa, SA |
7 Gl | 26 Btl |
Dessert/Fortified Wine
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Wait person will specify. Ask staff for availability. Generally $5 per glass and $30 per bottle. |
Barenz Specials
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Tropicenzo |
12 |
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The P.V.C |
14 |
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Barenz Barista |
14 |
Classic
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Cosmopolitan |
12 |
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Manhattan A DRINK FOR THE MEN A robust blend of Canadian Club and Sweet Vermouth topped with a dash of bitters |
16 |
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Malibu Moonshine |
14 |
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Gimlet A create your own sensation, with your choice of Vodka or Gin blended with lime and sugar and topped with your choice od lemonade or soda. |
14 |
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Vodka Catalina |
14 |
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Fresh Fruit Caipiroska |
14 |
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Mojito - Selection of; |
14 15 16 |
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Singapore Sling |
12 |
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Dry Martini |
14 |
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Japanese Slipper |
12 |
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Lychee Martini For a sophisticated drink with a little bit of flair, add vodka, parasio and fresh lychees. |
12 |
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Fruit Tingle Flash back to the raging 80's with this fun cocktail that combines blue curacao, vodka and raspberry. |
12 |
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Midori Splice For a Caribbean feel treat yourself to this tropical cocktail layered with malibu, midori and pineapple juice topped with fresh cream. |
12 |
Frozen cocktails
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Daiquiris |
14 |
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Tiger's Eye Margarita |
14 |
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Vodka Margarita Fresh muddle limes addes with Vodka and Orange Liqueur for a smooth flavoured drink. Have SHAKEN or FROZEN for a refreshing twist. |
14 |
After Dinner Cocktails
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Toblerone Combine Frangelico, Baileys and Kahlua with fresh cream and chocolate for a cocktail with decadence.. |
14 |
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The Cornetto |
14 |
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Apple Pie |
14 |
Mocktails
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Shirley Temple |
6 |
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Lime Aid |
6 |
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Cranberry Cooler |
6 |
Phone ahead for take away or to book a table
(02) 4655 2400
If you decide to eat at home, select items from any of our menus and ring them through to us. How easy is that?
To get the table you want on Friday or Saturday nights don't forget to ring and reserve.
